Have you ever taken cooked meat off the grill, placed it on a platter or cutting board for the required resting period, then when it was time to cut it you saw a big puddle of juices under the meat? A very serious griller,
Chris at Nibble Me This suggests
Resting Grilled Meat on a Raised Rack to avoid this problem. I knew you'd be curious:@) so I gave it a try with some butterflied chicken breast...
Wow, I'd say it worked really well! If the juice isn't on the plate it's still in the chicken!
I plan to keep experimenting with different meats as I grill them.
Just wanted to share a great tip...
Have a happy day:@)
