Now, I know not everyone likes things spicy hot,
so here are a few more fun ideas to add a little twist to a warm weather favorite-enjoy!
Kicked Up Corn on the Cob (three ways) and Cajun Corn on the Cob
Succotash with Bacon and Vinegar
Pickled Succotash Salad with Cumin
Corn with Peppers and Onions-cooking with cast iron on the grill
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Oh my Lynn, they each sound and look absolutely scrumptious! What brilliant looking photographs too!
ReplyDeleteSuccotash - an old Southern favorite of mine. Your photos are superb Lynn.
ReplyDeleteSam
I love me some corn on the cob, Lynn. I'm glad you found some good ears already. My first ones that I bought were pretty, but not too tasty. Chipotle seasoning is a spice that I would love on my corn.
ReplyDeleteI'm not just saying this for dramatic purposes: My mouth really did start to water a little with just the pictures. I'm such a huge corn fan.
ReplyDelete(Note that I resisted the urge to call myself "corny". )
Oh my, that does look pretty tasty! If it would just warm up a bit up here, that would be perfect for a grill out!
ReplyDeleteI am so ready for some fresh corn on the cob now!!
ReplyDeleteWow Lynn, corn already?? I'm still waiting for my lilacs to bloom! We love corn and the one with chipotle looks yummy. So does the succotash, especially with those bright tomatoes! Linda
ReplyDeleteyou made me hungry!
ReplyDeleteI'm so hungry for good corn and our local season is several months away. Love the idea of seasoning an ear with chipotle. That would add a nice smoky zip to it. Now you've made me hungry for corn, Lynn. Great pictures!
ReplyDeleteYou are making me hungry! =)
ReplyDeleteI grew up on a Farm, and we always had Corn on the Cob available, it was delicious!
Hurray, It won't be long before corn season! Your succotash with bacon or bacon with succotash (how I prefer it :) looks amazing Lynn!
ReplyDeleteI am not sure we are ever going to have summer here. We had a frost warning last night. This looks delicious. Looking forward to corn season!!!
ReplyDeleteHi Lynn, one of the best things about summer is the corn, love your corn line-up! Happy week-end to you!
ReplyDeleteI could really go for the cilantro salt corn right now! Your photos are mouthwateringly amazing!
ReplyDeleteYour gorgeous veggie photos have me literally drooling Lynn, there is nothing better in my book than freshly picked corn! Alabama Silver Queen is so sweet it needs absolutely nothing, but we can only get it for a short time in early summer. I will take corn any way any time and I can't wait to try your chipotle version, it looks very tasty!
ReplyDeleteJenna
Bring on the corn recipes! Fingers crossed we can grow some this year without our animal friends taking over the garden.
ReplyDeleteHI Lynn, Your pictures are perfect; they make this corn look SO good!! We had dinner with my parents last night and my mom served some fresh corn mixed with some frozen corn from last summer. She cut hers off the cob; anyway, it tasted so good to me. I'm looking forward to local corn season this summer! :) Thanks for sharing your corn recipes with us and have a great weekend!
ReplyDeleteHugs,
Denise at Forest Manor
All of these sound amazing...we do love fresh corn. I have a recipe for Sweet Corn from Mr. Sweet's mom that I'll share soon.
ReplyDeleteLove it cooked on the grill, too....gonna get some of that Chipotle powder...love that taste.
All your corn dishes are drool worthy! Corn is one of the best parts of summer!
ReplyDeleteJenna
Hi Lynn,
ReplyDeleteWhat a great collection of summer goodies. I just love all the flavors for the corn, which we will enjoy! Thanks so much for sharing this great recipe with Full Plate Thursday and have a great week!
Come Back Soon!
Miz Helen