I added the fat with the veggies so it sauteed. If you want a char on your onions and peppers (and maybe even your fresh corn) add them first to the dry skillet and let sit undisturbed until they begin to color, then stir in the fat and frozen corn if using.
Cast Iron Skillet Sauteed Corn with Peppers and Onions on the Grill
2 C corn, either fresh or frozen-I had frozen
1/4 C green/red peppers, diced or sliced, any variety/combo you'd like-I used jalapenos
1/8 C onion, diced or sliced
2-3 tsp fat, either olive/vegetable oil or bacon grease-guess what I used:@)
S&P to taste
- Preheat cast iron skillet on grill grate-I added it when I lit the grill.
- Add peppers, onion and fat to skillet, saute for a couple minutes.
- Add corn and cook until desired doneness.
- Remove from heat and add S&P to taste.