Doesn't hurt that it costs about 50¢ either:@)
Quick Pickled Green Bean Salad
14.5 oz can of green beans, drained
Onion, thinly sliced, maybe 1 Tblsp
1/4 C cider vinegar
1 Tblsp sugar-we like a little pucker to our pickles... add more to taste
Few grinds of black pepper
Barely a dusting of garlic powder-so little I'm not even sure why I use it, but I do
Salt if desired-I don't add it
- Gently mix everything and let marinate for a few hours stirring occasionally. I make it in a Lock-N-Lock bowl and just turn it upside down each time I pass it. I'm sure the Food Police wouldn't approve but it sits out on the counter until dinner time. Yep, I am a kitchen rebel:@)
