Overnight Refrigerator Rolls

My quest for easy and tasty dinner rolls led me to this recipe for Overnight Refrigerator Rolls. We thought they were good, I stuck to the recipe and didn't add any whole wheat flour or herbs. I would use some wheat the next time. What I liked was having the mixing (and associated dishes washed) the night before and working with the chilled dough was very nice. We enjoyed them with a drizzle of honey!

This recipe makes 12 large 3" rolls, I'd call them hamburger buns. 

They even had that shape...

Definitely regular cheeseburger size:@)

Overnight Refrigerator Rolls-from Taste of Home
2 1/4 tsp yeast or 1 package
1/2 C warm water
1/2 C warm 2% milk
1/4 C butter flavored shortening-I used butter
1 Tblsp sugar
1 tsp salt
1 egg
*3 C A/P flour

1. In large bowl dissolve yeast in warm water.
2. Add everything else but only *2 cups flour. Mix on medium for 2 minutes.
3. Stir in enough of the last cup of flour to make a soft dough. Do not knead.
4. Place in greased bowl, turning once to grease the top. Cover and store in fridge overnight.
5. When ready to make rolls, punch down dough.
6. Turn out onto a lightly floured surface and divide into 12 pieces.
7. Shape into a ball, place 2" apart (seam side down) on greased baking sheets. 
8. Cover and let rise until double in a warm place, approx 1 1/2 hours. 
9. Bake at 400 degrees for 15-20 minutes or until golden brown. Cool on wire rack.

Have a happy day:@)