um... everyone apparently:@)
Red Cocktail Sauce for Meatballs
1/3 C green pepper, chopped fine
1 Can Campbell's Tomato Soup
2 Tblsp brown sugar
4 tsp Worcestershire Sauce
1 Tblsp prepared yellow mustard
-Saute the onion and pepper lightly until clear but not over done.
-Add the rest and mix well and simmer before adding meatballs.
-Makes enough sauce for one pound of meatballs.