I've given measurements for a smaller batch below, you can check out the original recipe for a bigger party.
For each 1 C salted peanuts:
1/4 C sugar
1 tsp hot sauce
2 tsp water-if you like hot sauce... use 1 tsp water, 1 tsp hot sauce
2 tsp butter, softened
1/3 tsp chili powder-just estimate
- Mix everything in vessel of slow cooker (I use my 2 quart Crock Pot).
- Cook on high for 1 1/2 hours, stirring well once at 45 minutes. Be sure to remove the lid away from the vessel so condensation doesn't drip back down into the nuts.
- Pour onto silicone (preferably) or parchment or ~good~ wax paper (do not use dollar store wax paper... trust me).
- Spread out and allow to cool completely. Break apart and store in air tight container.
Have a sticky sweet happy day:@)