Oh yea, this was an enjoyable lunch:@)
I made a half batch, and one 5.3 oz yogurt was about a tsp over 1/2 C.
How to make self rising flour: Mix 1 C A/P flour, 1 1/2 tsp baking powder, 1/2 tsp salt.
Dorothy says the recipe below, one 10" crust, is 12 points and 520 calories. Please note: that's just the dough, without toppings.
Dorothy says the recipe below, one 10" crust, is 12 points and 520 calories. Please note: that's just the dough, without toppings.
Weight Watchers 2 Ingredient Pizza Dough-from Crazy for Crust
1 C plain non-fat Greek yogurt
1 C self rising flour
- Mix yogurt and flour, turn out onto lightly floured surface. Knead lightly until soft dough forms.
- Place dough on parchment paper and roll out to desired shape (approx 10" circle).
- Place on baking sheet and add toppings. At this point I just slid my parchment topped dough onto the hot pizza stone and baked it for 10 minutes. Then I added the sauce, cheese and herbs and baked it for another 15 minutes.
- Bake at 400 degrees for 20-30 minutes or until cheese is brown and toppings are cooked.
Happy Super Bowl Sunday Everyone:@)
Enjoy the day and... GO BIRDS!!!
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