Tips: I chilled the dough 15 minutes in the fridge, formed the cookies and then chilled the sheets for 15 minutes. They held their shape well. I did bake my cookies longer, maybe 8-9 minutes, they will harden more upon cooling. Let the cookies sit on the sheets for a couple minutes once out of the oven before transferring to the cooling rack.
If you're craving a chocolate spritz and only have cocoa powder handy there's a nice recipe here.
Happy Holiday Baking Everyone:@)