Wednesday, July 20, 2011

Cucumbers Overachieving? Need Ideas?

Hey everyone-It's that time of the summer when cukes are abundant so I thought I'd share some ideas! I tried a new (to me) recipe from Rachael Ray and like it a lot! Cucumber and Celery Salad. I love celery and it's not thought of as a main ingredient too often so it caught my eye. This is also a versatile salad, you can sub items and use what you have on hand.
Cucumber and Celery Salad-fresh salad
Add a tray of salami, cheese and crackers and I'd call this dinner!

Cucumber and Celery Salad
3 Tblsp pickle relish
2 Tblsp cider vinegar
3 Tblsp EVOO
1 Seedless cucumber quartered and sliced into 1/2" pieces (You can use a regular cuke, seed and peel it)
5 to 6 ribs of celery from the heart sliced into 1/2" pieces
1/4 C chopped hot or roasted red peppers or 1/2 small bell pepper, whichever you have on hand
1 small jar marinated mushrooms or artichoke hearts or 1 C pickled vegetable salad "giardiniera" chopped
S&P
Place relish in bottom of bowl and whisk in vinegar and EVOO. Add veggies, toss and add S&P to taste.

Notes:
  • I used homemade hot pepper relish, roasted red peppers and giardinera because that's what I had. The cauliflower broke up more than I would have liked.
  • Rachel's a big fan of the celery leaves, be sure to use them too.
  • I don't mind telling you, the bowl is sitting next to me as I type-it's very good:@)
Here are a few more things I've posted over the last couple summers-click title for recipe.

Pickle Pot-fridge pickles

Bread and Butter Pickles-fridge pickles

Mustard Dill Cucumber Salad-fresh salad

Freezer Dills-freezer pickles

Have fun and enjoy what the garden gifts you:@)
I'm joining:
It's A Keeper Thursday
Full Plate Thursday
Under $100 Linky Party
Foodie Friday