This one's different, it has a bit of a bite to it with the jalapeño and ginger.
Hope you love this if you try it :@)Thai Cucumber Pickles
1 C vinegar
1 Tblsp sugar
1 jalapeño (red is really pretty, green is fine)
1" chunk of fresh ginger (whacked and floated whole)
2 thinly sliced cukes
Salt and pepper to taste
Fresh mint garnish (optional but really good)
Mix, marinate at least 1/2 hour.
I believe this recipe was from BHG magazine.
Updated to share: I couldn't believe these little cuties when I saw them this morning! I was checking out the goodies on Foodie Friday and Tati at Polka Dot Pantry Sweets posted these "Pig in Mud" cupcakes! Tati's a high school student that aspires to be a professional chef when she graduates, best wishes Tati, looks like you're on your way! Thanks for such a fun "treat"!