The beauty of spritz cookies is, you can make them any time of year, and decorate them for any holiday or occasion:@) I've had the recipe for these Whole Wheat, No Sugar Option, Spritz Cookies, tucked away for a long time. I knew the whole wheat might bake up a little darker than A/P flour, so I added a couple drops of green food coloring, and here we have some very spooky looking Halloween Witch Fingers! Another great thing about this idea, while it's a spritz cookie, no cookie press is needed... Just fill a disposable icing bag, snip the tip, and pipe out some logs for fingers.
I will admit, the nuts fell off when the cookies cooled folks, yep.
But I do recommend baking the cookies with the almonds for two reasons:
1. It creates an indent so we can stick it back on with candy melts or chocolate.
2. Toasted nuts just taste better:@)
As for those horrifying cuticles -eeeekk...
If you happen to have orange or purple candy melts,
Well, that would just add to the fun!
A word about whole wheat flour:
The consistency can be a bit like fine cornmeal with a little bite, and it bakes up with a nice nutty flavor.
This particular recipe is not very sweet as written, and may be more suited to an adult's taste.
Although you could certainly add more sugar if desired.
1 C butter, softened
1/2 C sugar or sugar substitute of equal value
1/4 tsp salt if using unsalted butter, tiny pinch if salted butter
1 tsp vanilla
1 tsp almond extract
1 egg*
A few drops of green food coloring
2 C whole wheat flour
Almonds for finger nails
Candy melts or chocolate
*It takes a little longer for whole wheat flour to hydrate, I felt mine was staying too dry and crumbly. I made a half batch and did end up using the whole egg. You want dough that's the consistency of Play Dough.
- Cream butter and sugar/substitute.
- Mix in extracts, egg and food coloring.
- Add flour until just mixed in.
- Fill piping bag (or cookie press). Cut hole in bag, mine was about 3/4" long.
- Squeeze or press out shapes onto ungreased, cool, cookie sheet.
- Press almond into tip of each finger.
- With butter knife press knuckle lines into fingers.
- Bake at 350 degrees 12-15 minutes or until lightly golden on bottom.
- Allow to cool on cookie sheets for 5 minutes, remove to cooling rack.
- Stick fingernails on with a little melted candy melts or chocolate.
This is a fun project that kids will love,
don't hesitate to make the fingers using any spritz recipe your crew likes.
🎃Enjoy a spooky treat and have a happy day:@)