Pierogi Quesadillas

These Pierogi Quesadillas are great for everything from breakfast to dinner, to a fun game day snack:@) It's also a good way to use up some leftover ham and mashed potatoes. I found the recipe on Taste of Home, but honestly, just wing it and simply layer what you have on-hand. To make it extra special, add sour cream, applesauce or sauerkraut on the side. Best tip: Heat mashed potatoes in microwave to be able to easily spread on tortillas. Or whip up some instant potatoes, anything goes... Super easy and very filling, don't hesitate to give it a try folks.

Good stuff:@)

Other flavor combos: Buffalo Chicken and Cheddar & Pumpkin and Cheddar

Pierogi Quesadillas

Can be made with all leftovers:

Tortillas

Mashed potatoes

Ham, diced

Cheddar cheese, shredded

Butter

Sour cream, applesauce, sauerkraut, etc, for serving

1. Place pat of butter in pan, use low heat to melt and spread around.
2. Place tortilla in pan and top with mashed potatoes, ham and cheese.
3. Place second tortilla on top. Press down as cheese melts.
4. Carefully flip quesadilla to lightly brown and crisp the other side.
5. Remove to board or platter, cut into serving size with a pizza cutter or knife.
6. Serve with dippers or sides as desired.

Eat well and Have a Happy Day:@)