Chocolate & Peanut Butter Dipped Marshmallows

I love these Chocolate & Peanut Butter Dipped Marshmallows for several reasons... The chocolate gets melted in the microwave, so kids can make them. They are a tasty no-bake dessert that comes together quickly. We all know chocolate and peanut butter go together really well, and... The addition of sprinkles just makes it feel like a party:@) I've used red, white and blue here, multi-colored would be perfect for birthdays, and holiday colors are ~usually~ available. Speaking of availability, I couldn't find RW&B sprinkles? Anywhere??? Ended up buying a summer holiday funfetti icing and used those sprinkles. 

Great treat for a Phillies baseball game too.

As a point of reference,

3 Tblsp chocolate chips and

1 Tblsp peanut butter,

makes approximately 10-12 regular size marshmallows.

Barbie party?

And we had to make some pink,

just for fun:@)

Leftover mixture?

Drizzle some between two Ritz type crackers:@)

Another variation,

I've shared Team Colored Candy Coated Marshmallows in the past:

Chocolate & Peanut Butter Dipped Marshmallows

Ratio = 3 parts chocolate chips to 1 part peanut butter

1. Add chocolate and peanut butter to microwave safe dish. Heat on high at 20 second increments, stirring between each until smooth.
2. Add skewer or food pick to marshmallow, dip in mixture, dip in sprinkles if desired. Place each on wax or parchment paper, or silicone mat.
3. Allow chocolate to set. You may need to place in refrigerator for a bit, I left mine out at room temperature.

Enjoy a snack and have a happy day:@)