Tuesday, March 7, 2017

Curry-Lime Popcorn

It's been a while since I've tried a new flavor and this Curry-Lime Popcorn was fun! Not to mention a very pretty color. And it was nice to use curry for something more than just egg salad... I loved the lime zest and might even add more the next time, and oh yes-there will be a next time:@)
I made a half batch in a 2 quart pot, but think this would be fine using air popped corn too.

And speaking of air popped corn...
Looking for a quick and healthy treat/gift for St. Patrick's Day? It's coming up fast folks:
Click for Dyed Green and Gold Popcorn

Curry-Lime Popcorn-from Rachel Ray Every Day, March 2017
  1. Heat 3 Tblp vegetable oil in medium size pot over medium heat.
  2. Add 3 popcorn kernels, when they pop add 1/2 C popcorn. Cover and shake pot until popping subsides, about 3 minutes.
  3. Pour into large bowl. 
  4. Melt 2 Tblsp butter in small pan.
  5. Add 2 tsp curry power to butter and heat for 2 minutes. Pour over popcorn (I used a spatula and dripped the butter on, tossed the popcorn, then dripped more until I used all of the butter).
  6. Sprinkle with the zest of one lime.
  7. Add salt to taste, toss popcorn to mix.
Eat well and have a happy day:@)


  1. Sounds yummy :-) Have a great week.

  2. I'll have to try this popcorn Lynn! I missed this recipe in this month's magazinw :)

  3. I enjoy popcorn. Never tried this. I just like the plain ole stuff.

  4. The curry lime popcorn sounds like a flavor explosion, Lynn. I'm loving the dyed kernels, too.

  5. Wow, this is so different, wow again!

  6. I may have admitted my popcorn addiction to you before! Keep these fabulous recipes coming---so fun to shake up my snacks!!


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