I added the grilling label, make individual portions wrapped in tin foil, grill over medium heat for about 25 minutes, turning occasionally...
That would be a beautiful thing too!
Increase amounts as needed for more people...
1 large russet potato, cleaned and cubed to about 3/4"-I didn't peel mine
1 small butternut squash, peeled and cubed to about 3/4"-the neck of mine was about 3" long x 2.5" wide
half of a small onion, cut into about 3/4" wedges
1 Tblsp bacon fat
S&P to taste
light sprinkling of fresh rosemary, finely minced
- Melt bacon fat on roasting pan/cookie sheet in 400 degree oven and add veggies, carefully mix well. ~Or~ melt bacon fat in microwave and pour over veggies on roasting pan/cookie sheet and carefully mix well.
- Bake at 400 degrees for 15 minutes, stir.
- Bake for another 15 minutes or until veggies are tender. Remove from oven, sprinkle with S&P and rosemary.
Eat well and have a happy day:@)