There's a list of possibilities from Wikipedia HERE and a very informative article from Backyard Boss HERE.
I used violas and felt they tasted... flowery (profound editorial, I know:@).
Truthfully, I'd approach this as a garnishment and wouldn't be upset if folks removed the flower before eating the egg.
Truthfully, I'd approach this as a garnishment and wouldn't be upset if folks removed the flower before eating the egg.
Happy Mother's Day Everyone!
Enjoy the day:@)
I'm Joining:
Strut Your Stuff
Seasonal Sunday
Sundae Scoop
On The Menu Monday
The Scoop Mega Spring Linky Party
Enjoy the day:@)
I'm Joining:
Strut Your Stuff
Seasonal Sunday
Sundae Scoop
On The Menu Monday
The Scoop Mega Spring Linky Party
wow! artful!
ReplyDeleteSo Pretty! Lovely for a ladies lunch or tea. Happy Mother's Day, Lynn! xo
ReplyDeletePerfect topper for a delicious deviled egg. Happy Mother's Day to you dear Lynn!
ReplyDeleteBig Hugs,
Susan and Bentley
Hi Lynn~ I love the violas on top of your deviled eggs! I think they're more of a garnish too, I've had a couple of friends nibble on a petal and once their curiosity is satisfied they remove them :) A sweet little flower & touch for Mother's Day! Thanks for the shout out, I hope you're enjoying some sunshine and flowers this weekend!
ReplyDeleteHow absolutely Beautiful! Happy Mother's Day!
ReplyDeleteI've used nasturtiums on deviled eggs for a peppery flavor but love the violas. They have such sweet faces! Happy Mother's day to you.
ReplyDeleteBest,
Bonnie
I so wanted to include an edible flower or two in my most recent luncheon, but I didn't. Every time I something like this, I want to try it.
ReplyDeleteHappy mothers day Lynn! Those deviled eggs are so pretty.
ReplyDeleteThe deviled eggs look beautiful, Lynn! I'm with you though on the edible part. I prefer them as garnishing. Happy Mother's Day! xo
ReplyDeleteHow pretty!! A perfect Mother's Day treat!
ReplyDeleteI love this. I have never thought of using flowers on deviled eggs..a wonderful new idea..thank you..
ReplyDeleteLove, Mona
How sweet is that! What a wonderful idea! Happy Mother's Day!
ReplyDeleteJenna
Girl, I nearly fell out of my chair when I saw your photo...I am thrilled to put your cute face with your name now. :))
ReplyDeleteOOO, and your eggs look amazing..:)
Happiest Mothers Day.
How cute!
ReplyDeleteWhat a great way to fancy-up a simple deviled egg! And aren't you a cutie in your profile pic!!
ReplyDelete:-) Sue
The deviled eggs look beautiful, and would be lovely for a garden party too. I just ordered two magazines...what a deal. Happy Mother's Day! xo
ReplyDeleteVery pretty on the side but I think I would go with some lovely green chives snippets on my eggs.
ReplyDeleteVery pretty but I don't I'd actually eat them! I'm just stopping by to say hello from the Sunday Scoop Link Party. Have a beautiful day and see you again soon! Gloria @The Resourceful Gals
ReplyDeleteHey, Lynn!
ReplyDeleteI'm backtracking through posts I missed while I was out of town, and I am so glad I saw this!
This is my sorority flower, and I want to do this the next time we have a wine and cheese event. THANKS! THis is adorable!!!
XO,
Sheila
Those are the prettiest deviled eggs I've seen! I have wild violets all over my garden. This would be a great way to use them.
ReplyDelete