Savory Pumpkin Cream Cheese Chip Dip

This Savory Pumpkin Cream Cheese Chip Dip was different and a good way to use up some leftover canned pumpkin. It seems that unless we are making a pie, recipes don't use a whole can of pumpkin puree. While this calls for storing the dip in the refrigerator until serving time, I do recommend bringing it out a little early to allow the cream cheese to soften a bit for dipping potato chips. And we do want hearty chips with ridges:@) Recipe is easily cut in half.

Leftovers? 

Great schmeared on a bagel:@)

Savory Pumpkin Cream Cheese Chip Dip-from here

8 oz cream cheese, softened

1/2 C shredded cheddar

1/2 C pumpkin puree

1/4 C pecans, toasted and chopped

4-6 strips of bacon, cooked crisp and crumbled

3 green onions, thinly sliced

1/2 tsp seasoned salt

1/4 tsp cinnamon

1. Mix everything together, can use electric beater or spoon.
2. Store in refrigerator until ready to serve.
3. Serve with chips.

Let's use up all that extra pumpkin, and

Have a Happy Day:@)