1 C butter-they don't say softened but I took a little of the chill off of it
1/2 C light brown sugar
2 tsp sugar
1/2 tsp salt
1 large egg
1 tsp vanilla
3 C unbleached A/P flour
- Beat butter, sugars and salt until light and creamy.
- Beat in eggs and vanilla, fold in the flour. I found this to be a very dry and crumbly mix, I used my hands to help incorporate the flour but used them as little as possible. I ended up pressing it together into a disc on a piece of wax paper.
- Wrap in plastic and refrigerate for at least one hour.
- Flour surface, roll dough to 1/4" thick. Flour cookie cutters and cut cookies. I just roll my dough between two sheets of wax paper and floured my cutters every other cookie. I also suggest making sure your cookies are 1/4", I think it will make a difference.
- Place on greased or parchment lined baking sheet and bake at 400 degrees for 10-12 minutes or until lightly golden around the edges.
I'm very pleased with this recipe folks and if you've been searching
for a good one to use with detailed cutters or cookie stamps, I think you'll like it too!
Happy Holiday Baking:@)
I'm Joining:
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I'm Joining:
Craftastic Monday
Monday Funday
Craft-O-Maniac Monday
Mix It Up Monday
Sunday Showcase
The Scoop
Foodie Friday
that's cute. :)
ReplyDeleteHow very sweet! :) Just darling. :)
ReplyDeleteThis recipe is a keeper, I just need to get the cutters! You did a beautiful decorating job, Lynn! xo
ReplyDeleteHi Lynn. Your gingerbread men are adorable! I live in Denmark and have never seen molds like yours, so cute. I love and collect gingerbread men and every year I'm looking forward to bring them out :)
ReplyDeleteThese are so cute. I have often looked at these stamps in the WS catalog. Wistfully. I just don't bake enough cookies to justify it. But...I have searched high and low for a good butter cookie recipe that doesn't fall apart so I'm saving this! :)
ReplyDeleteXO,
Jane
Darling cookies and it's wonderful to have a dough that doesn't spread.
ReplyDeleteI'm so glad that you found the perfect recipe, Lynn. I'll have to give this one a try on my next round.
ReplyDeleteSO cute! And I love how they keep their imprints so beautifully!
ReplyDeleteCookie baking is on the list as soon as school break starts. I can't wait! Keep the recipes/ideas coming!
ReplyDeleteThanks, L, I will try that one out with my stampers, I HOPE! Time is getting short!
ReplyDeleteYour pie looks delicious too!
I just love those!
ReplyDeleteLynn, these are truly precious! xoxoxo
ReplyDeleteYour stamped cookies turned out great! I bought a stamping set & it was so hard to get the letters in & out, that I threw it away.
ReplyDeleteThat pie is interesting...I've never tasted that kind before. I'm saving the recipe until after the holidays...all we've done it EAT & there is much more to come. Groan.
I love your recipes - when I save them I put the name of the blog where I found them - and my daughter asked me the other day what Christmas Spritz - Happier than a Pig in Mud meant. I told her it was code for something - but I forget what - she didn't believe me. I think she's figured it out. :-)
ReplyDeleteThese are adorable. They make me smile!
ReplyDeleteSam
Hi Lynnie! Oh, these are so cute and sound so good. It's about time I make some cookies. Now do you have an Earl cookie cutter? :) Thanks for popping in and I hope you're doing well.
ReplyDeleteBe a sweetie,
Shelia ;)
Lynn, I was just thinking about adding brown sugar to a rolled cookie dough. So glad to see it worked great for you. Your cookie stamp is such fun! Love the look of these little cookie men.
ReplyDeleteThese are really clever. They certainly made me smile and I know several small people who would really enjoy them. Have a great holiday. Blessings...Mary
ReplyDeleteThey are beautiful. I normally make gingerbread cookies but this year everything is off.
ReplyDeleteThese look so cute with their printed message. :-)
ReplyDeletePS- I bet Earl wants you to make some sugar cookie pigs that say .... EARL.... to share with all his girlfriends (blog friends) this Christmas.
ReplyDeleteThey are adorable! If I ever purchase those WS cookie stamps I'll remember to come back for this recipe, Lynn!
ReplyDeleteWow .... These cookies are just PERFECT for Christmas. I will make only this cookies on this Christmas for sure.
ReplyDeleteThanks
cookiecutter.com/makeyourowncookiecutters.aspx
Your message gingerbread men are adorable Lynn!
ReplyDeleteCutest cookies ever! I bet they taste as good as they look too!
ReplyDeleteJenna
I have those cookie cutters as well, love them, and am very happy to have a new recipe to use. The letters are so nice and crisp and the little faces make me smile.
ReplyDelete