Sunday, March 18, 2018

Loaded Baked Potato Stuffed Mini Sweet Peppers

These Loaded Baked Potato Stuffed Mini Sweet Peppers are a great treat for March Madness (or any time). They would be a great use for leftover mashed potatoes or... You could even use instant mashed potatoes like I did today, oh-yes-I-did. These sweet peppers are pretty thin and can easily be eaten raw, add anything you like in a baked potato and simply brown the tops under the broiler. I added the filling to a disposable icing bag (no tip necessary) for easily filling the peppers. The colors are beautiful and I enjoyed this as a light, yet very tasty, lunch:@)
Want to stuff jalapenos instead? Great! 
I'd bake the 'penos unstuffed for about 5 minutes before stuffing them and finishing them under the broiler.

Loaded Baked Potato Stuffed Mini Sweet Peppers
Mini Sweet Peppers, seeds and membranes removed.
Mashed potatoes
Add ins:
Cheese, bacon, ham, cooked broccoli, chives, sour cream, cream cheese, black pepper, garlic powder, onion powder, etc.
1. Mix fillings.
2. Stuff peppers, cook under hot broiler a few minutes until golden and browned.

Eat well and have a happy day:@)

3 comments:

  1. What a perfect lunch, Lynn, and the loaded peppers are so easy to pick up, and look so pretty, too.

    ReplyDelete
  2. You're speaking my love language stuffing those peppers with potatoes Lynn!

    ReplyDelete

Thanks for stopping by!

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