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Monday, August 22, 2016

Easy Three Ingredient Chocolate Caramel Marshmallow Fudge

Warning: This recipe is dangerously easy folks... While I can't remember eating fudge as a kid it is something I do enjoy now. And to celebrate football season being back (that's my story any way:@) I thought I'd whip up a batch of Chocolate Caramel Marshmallow Fudge. The original recipe calls for regular sweetened condensed milk, I happened to have the caramel flavor, that was very nice too.

My crew really enjoyed this fudge and said they could taste the caramel.
I made a half batch and used a 4 x 8.5" bread pan.

A pic of the milk I had. 

Chocolate Marshmallow Fudge-from That Skinny Chick Can Bake
14 oz can Sweetened Condensed Milk-I had caramel flavor
12 oz semi-sweet chocolate chips-I like Ghirardelli
3 C mini marshmallows
  1. Heat milk and chocolate in microwave safe bowl for about 30 seconds. Stir, zap a little longer until the chips have melted and it's smooth.
  2. Stir in marshmallows.
  3. Pour into an 8x8 pan that has been lined with non-stick foil. Press down a bit and spread evenly.
  4. Chill at least one hour (longer is better), cut into squares and enjoy.

10 comments:

  1. sounds like a recipe i could handle. :)

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  2. You had me at chocolate caramel. Have to make this. '-)

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  3. Easy fudge! Yes! Very attractive looking when it is cut also! Will definitely try this!

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  4. How easy and delicious Lynn! I love your addition of the caramel sweetened condensed milk too!

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  5. I haven't tried the caramel sweetened condensed milk yet, but your fudge recipe is a good reason to try it. I love that it's three ingredients, too.

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  6. YUM! I think I like your version even better!!!

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  7. uh oh, I've never seen the caramel sweetened condensed milk! Dangerous possibilities here!! Your fudge looks finger licking good Lynn!
    Jenna

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  8. Hi Lynn. Love this! It would be great if you added it to Food on FRiday over at Carole's Chatter

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  9. Hello... you had me at fudge!!! yummo

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  10. Your Fudge looks delicious, thanks so much for sharing it with us at Full Plate Thursday this week. Hope you are having a great day and we sure look forward to more of your recipes!
    Come Back Soon,
    Miz Helen

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Thanks for stopping by!

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