Crispy Oven Baked Frank's Sweet Ginger Rajili Wings

While I eat wings year-round they seem extra tasty during football season:@) Frank's Sweet Ginger Rajili Hot Sauce is a new food to me and one I highly recommend for wings! It would be a nice exotic addition to that wing tasting party ~someone~ keeps suggesting... I made crispy oven wings, added a smidge of butter and slathered them in the hot sauce. Seriously good stuff folks!

Here's a pic of the hot sauce, it's usually on sale at one of the local stores for around $2 a bottle.

Frank's Sweet Ginger Rajili Hot Sauce Crispy Oven Baked Chicken Wings
wings and drumlettes
cornstarch-approx 1 Tblsp per 6-8 wings, you need enough to just coat the wings
cooking spray for rack
butter-I use just a little, maybe 1/4-1/2 tsp per 5 wings
Frank's Sweet Ginger Rajili Hot Sauce

1. Cover baking sheet with foil.
2. Coat cooking rack with cooking spray for easier clean-up. Place rack on baking sheet.
3. Sprinkle wings with S&P and toss with cornstarch to coat. Place on baking rack. Leave space between wings.
4. Bake at 400 degrees for 50 minutes or until chicken is cooked through.
5. Remove from oven, toss with butter and heavy coating of hot sauce.

Eat well, pass the napkins and have a happy day:@)

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