Here's a pic of the hot sauce, it's usually on sale at one of the local stores for around $2 a bottle.
Frank's Sweet Ginger Rajili Hot Sauce Crispy Oven Baked Chicken Wings
wings and drumlettes
cornstarch-approx 1 Tblsp per 6-8 wings, you need enough to just coat the wings
cooking spray for rack
butter-I use just a little, maybe 1/4-1/2 tsp per 5 wings
Frank's Sweet Ginger Rajili Hot Sauce
- Cover baking sheet with foil.
- Coat cooking rack with cooking spray for easier clean-up. Place rack on baking sheet.
- Sprinkle wings with S&P and toss with cornstarch to coat. Place on baking rack. Leave space between wings.
- Bake at 400 degrees for 50 minutes or until chicken is cooked through.
- Remove from oven, toss with butter and heavy coating of hot sauce.
I'm going to hunt down this hot sauce! Love the Asian twist (and your wings)! Fingers crossed for a better football season for our teams this year :) If not, we'll just drown our sorrows with plates of wings.
ReplyDeletesay your title 3x fast... or not... :)
ReplyDeleteLooks yummy! You've inspired me to make wings tonight!
ReplyDeleteYou should have a wing tasting party, Lynn, and let us know the results. I had one a couple of years ago, and it was fun. Your baking of the wings is easy, and so simple with the cornstarch. Happy Sunday to you!
ReplyDeleteA wing tastying party is a fun idea for football season Lynn!! My husband and son would love this sauce, they cook wings every week-
ReplyDeleteMagoo loves ginger and heat on his wings, I'm definitely going to look for this sauce.
ReplyDeleteYum! We use that sweet ginger sauce on lots of things. '-)
ReplyDeleteOoh...I'll have to be on the look out for that sauce Lynn! I love the idea of a wing tasting party to kick off the season too! :)
ReplyDeleteHi Lynn,
ReplyDeleteYour recipe looks awesome, thanks so much for sharing it with us at Full Plate Thursday this week. Hope you are having a great day and we sure look forward to more of your recipes!
Come Back Soon,
Miz Helen