This is a very fragrant bread, dill is a favorite here and we thought is was good!
I have a Breadman Plus machine and it's well over 15 years old, still works fine.
Anyone have a Zo? How do you like it if yes?
1 C milk, warm-I used 2%
1 egg, lightly beaten
2 Tblsp butter, softened
1/4 C dried minced onion
2 Tblsp sugar
1 1/2 tsp salt
2 Tblsp dried parsley
3 1/2 C flour-They called for bread flour, I used A/P and subbed 1/2 C whole wheat
2 tsp yeast
- Add everything to your bread machine in the order recommended.
- I chose the setting for 2lb loaf, medium brown.
- Look at the dough at about 6 minutes to see if it needs more water. Just add a tsp at a time until it looks like a smooth ball of dough. I did have to add an extra 3 tsp of water.
Have a happy day:@)