Wednesday, January 23, 2013

Buffalo Chicken Mini Muffins

Don't know if you heard, but the Super Bowl is coming up... That's like the biggest snacking day of the year:@) I couldn't get the Pepperoni Pizza Puffs off my mind, they sure were good. So I decided to see how Buffalo Chicken (or Pork) would work out, and they were really good too!
 Do you see that brown crusty cheese? Oh yea, I may have whimpered... This is another fun play on wings that's a little easier to eat and make. My Tip: If you find a recipe you like, think of different flavor combinations to enjoy it:@)

Buffalo Chicken or Pork Mini Muffins
3/4 C A/P flour
3/4 tsp baking powder
pinch of salt
1/4 C + 1/8 C milk
1/4 C + 1/8 C hot sauce-your favorite, I like Crystals or Frank's
1 egg, lightly beaten
1 C shredded cheddar
1 C chicken or pork, cooked and finely shredded
Bleu cheese dressing for dipping
  1. Grease a 24 cup mini-muffin pan-I used Baker's Joy.
  2. Mix first 3 ingredients in large bowl.
  3. Add milk, hot sauce and egg to dry ingredients, mix.
  4. Stir in the cheese and meat.
  5. Let sit for 5 minutes.
  6. Fill muffin cups with approx 1 Tblsp batter.
  7. Bake at 375 degrees until puffed and golden, 20-25 minutes.
  8. Serve with sauce for dipping.
  9. Makes approx 24.
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