photo 1541b1da-8f75-455f-b559-cf466fa0598f.jpgHappy Easter everyone! Eat much, stay safe and play nice:@)

Wednesday, January 23, 2013

Buffalo Chicken Mini Muffins

Don't know if you heard, but the Super Bowl is coming up... That's like the biggest snacking day of the year:@) I couldn't get the Pepperoni Pizza Puffs off my mind, they sure were good. So I decided to see how Buffalo Chicken (or Pork) would work out, and they were really good too!
 Do you see that brown crusty cheese? Oh yea, I may have whimpered...
This is another fun play on wings that's a little easier to eat and make.
My Tip: If you find a recipe you like, think of different flavor combinations to enjoy it:@)

Buffalo Chicken or Pork Mini Muffins
3/4 C A/P flour
3/4 tsp baking powder
pinch of salt
1/4 C + 1/8 C milk
1/4 C + 1/8 C hot sauce-your favorite, I like Crystals
1 egg, lightly beaten
1 C shredded cheddar
1 C chicken or pork, cooked and finely shredded
Bleu cheese dressing for dipping
  1. Grease a 24 cup mini-muffin pan-I used Baker's Joy.
  2. Mix first 3 ingredients in large bowl.
  3. Add milk, hot sauce and egg to dry ingredients, mix.
  4. Stir in the cheese and meat.
  5. Let sit for 5 minutes.
  6. Fill muffin cups with approx 1 Tblsp batter.
  7. Bake at 375 degrees until puffed and golden, 20-25 minutes.
  8. Serve with sauce for dipping.
  9. Makes approx 24.

33 comments:

  1. Realmente exquisito me encanta tiene un aspecto perfecto y delicioso,hugs,hugs.
    Amazing cake! Looks delicious!

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  2. Brown crusty cheese is my favorite! Keep these coming, thinking about having a super bowl party this year and need all the help I can get!

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  3. These are darling snacks. I am not a fan of wings. I just made lemon curd for the first time. It turned out well. Made me happy.

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  4. I wonder if we can turn these into Taco Bites! Keep warm and keep that oven going!

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  5. These look very yummy Lynn and you are making me very hungry!!!

    Big Hugs,
    Susan and Bentley

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  6. we tried your pizza puffs and they were delish.. now I'll have to try these.

    thanks for all the yummy recipes.

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  7. These are beautiful, Lynn! I'm saving this recipe and pinning it too.
    I've been thinking of chess pie all day...

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  8. These look like something I may just have to have while we're watching our Ravens in the Super Bowl...think the family will love them!

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  9. Oh this looks good, Lynn. I might even like it better than the pepperoni...Christine

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  10. Another winner, Lynn! Aren't you the creative cook??!! These look like good super bowl treats.

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  11. I don't need to think of another flavor combination with this! The muffins look delicious.

    ~Emily
    The French Hutch

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  12. I'm not a huge football fan but I think I'd sot through a whole game if I had a plate of these to nibble on! :)

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  13. We LOVE buffalo chicken. I copied this. Thanks so much!

    XO,
    Jane

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  14. I have some left over pork. I am going to have to make this. It looks really good.

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  15. "I may have whimpered" LOL! Another oh so perfect snack for the big game Lynn! I know you're a football aficionado, but the best thing about the Super Bowl for me is the commercials and snacks, I have some menu planning to do :)

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  16. These sounds awesome! Pinned for later! Stopping by from Miz Helen's, haven't visited in a while! (3 kids gets in the way of blog reading for some reason. hahaha)

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  17. Now that is my kind of muffin. It looks fantastic. Thanks for sharing this one.

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  18. Do I have to wait until Super Bowl Sunday? If these are as good as they look, I want some now!!

    Best
    Bonnie

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  19. These sound so delicious and so do the Pizza Puffs, Lynn! We are carb-restricted around here, but I may try substituting almond flour for the A/P that's called for in both of these recipes. Thanks for always sharing such deliciousness!

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  20. Oh my word! Perfect for Super Bowl Sunday!

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  21. Wonderful and different recipes. Makes me hungry, just looking at your pictures.

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  22. This would be so much easier to eat...no messy wing sauce up to the elbows. I bet the house smelled amazing when these were baking!

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  23. Hi Lynn, I'm always looking for buffalo wing type recipes and this looks perfect! Now, is the hot sauce you mention something like tabasco???? I'm not sure there is even 1/4 cup in a bottle! And what do you use to put out the fire? Linda

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  24. We love everything with the buffalo wing flavor so I will be making these! Visiting from Foodie Friday. It's nice to meet you :-)

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  25. Hi Lynn,
    What a great appetizer, we will just love these litte goodies! Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  26. There you go again with those incredible little bite-sized flavor bursts. Buffalo chicken sounds amazing.

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  27. I made these tonight, and they were delicious. We were low on Tabasco, so I used just under a 1/4 c with a dash of cayenne and a dash of black pepper. The heat was perfect for our preferences. I also cooked them in the regular size muffin pan. The time was the same, and they served up nicely as "buffalo chicken cakes" on a bed of Bibb lettuce with bleu cheese dressing. Thanks for the recipe!

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    Replies
    1. Always great to hear someone liked the recipe-thanks:@)

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  28. Oh, those look so yum! can't wait to give them a try.

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  29. Saw these on Blondie's blog. OMGosh......they look so yummy!!! Really want to try these!!
    Karen

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  30. Just made these and they are AWESOME! Didn't have Baker's Joy, but spray oil worked fine, so not to worry. I can see making these with leftover pork or roast beef just as easily.

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