Seems we're dusting off a few old trusted and true recipes this week... I needed a ~fast, last minute~ bread or roll recipe for Sunday dinner and boy did I find a good one:@) These Classic Bisquick Beer Rolls couldn't be easier and only require four ingredients. They were soft and fluffy, and I loved the cheddar flavor. As a matter of fact, I'll be sprinkling a little extra cheese on top of each roll before baking the next time. And yes folks, there will be a next time!
Half batch made six nice size rolls.
Perfect with a hearty bowl of soup or chili:@)
Classic Bisquick Beer Rolls-from Betty Crocker
2 C Bisquick
1 C beer
2 Tblsp sugar
1 C shredded cheddar cheese
- Mix everything.
- Spoon into sprayed 12 muffin tin.
- Bake at 400 degrees 15-18 minutes or until golden brown.
- Let cool in pan for 5 minutes, serve warm with butter.
Enjoy an oldie but a goodie and have a happy day:@)
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