Seems we're dusting off a few old trusted and true recipes this week... I needed a ~fast, last minute~ bread or roll recipe for Sunday dinner and boy did I find a good one:@) These Classic Bisquick Beer Rolls couldn't be easier and only require four ingredients. They were soft and fluffy, and I loved the cheddar flavor. As a matter of fact, I'll be sprinkling a little extra cheese on top of each roll before baking the next time. And yes folks, there will be a next time!
Half batch made six nice size rolls.
Perfect with a hearty bowl of soup or chili:@)
Classic Bisquick Beer Rolls-from Betty Crocker
2 C Bisquick
1 C beer
2 Tblsp sugar
1 C shredded cheddar cheese
- Mix everything.
- Spoon into sprayed 12 muffin tin.
- Bake at 400 degrees 15-18 minutes or until golden brown.
- Let cool in pan for 5 minutes, serve warm with butter.
Enjoy an oldie but a goodie and have a happy day:@)
I'm Joining:
I’ve made beer bread, but this smaller version as rolls is perfect for me! Another winner!
ReplyDeleteYes please! I can't wait to try this Lynn!
ReplyDeleteThese recipes stand the test if time because they are so good!
ReplyDeleteThose beer rolls looks so good and yummy!
ReplyDeleteHi Lynn,
ReplyDeleteWe will really enjoy your classic Bisquick Beer Rolls. Thanks so much for sharing your awesome post with us it has been featured on Full Plate Thursday,561!
Miz Helen