I wanted to use up what was left of some sauerkraut so I scaled this down and served it with our bar-b-que on Sunday. Good stuff folks:@) This
Old Fashioned Sauerkraut Salad whips up in no time, and is actually better if you can let it mingle for a few hours. I'd consider this an alternative to mayonnaise based cole slaw, and had some with a hotdog. Simply drain the kraut, don't press it dry, and be sure to adjust the salt to taste. My best tip: I suggest using a mild olive oil or vegetable oil, my extra virgin olive oil was pretty assertive, but did mellow with time. Have to say, I was pleasantly surprised with this side dish folks, don't hesitate to give it a try if you're up for something different. Be sure to stay tuned, I'll have a little mini series of sauerkraut ideas coming up...
Easily cut in half,
or estimated for lesser amounts.
Old Fashioned Sauerkraut Salad -
from here 32 oz sauerkraut, drained
3 Tblsp olive oil
1 medium onion, chopped fine
1 medium carrot, peeled and grated
half apple, chopped-peel if desired
1 tsp sugar
S&P to taste
fresh parsley or dill for garnish
~Mix everything together, chill at least one hour and serve.
Eat well and Have a Happy Day:@)
