Easy Lemon Loaf Cake-from Betty Crocker1 box white cake mix-I'm sure yellow cake mix would be fine if that's what's on-hand
2 containers, 6 oz each, lemon yogurt
1/2 C butter, melted
1 Tblsp lemon zest-I just use the zest of one lemon
2 Tblsp coarse sugar for top, if desired-I didn't add this
- Mix everything and pour into a greased and floured 9 x 5 loaf pan.
- Sprinkle with coarse sugar if desired.
- Bake at 350 degrees for approximately 50 minutes, or until toothpick comes out clean.
- Cool in pan 10 minutes, turn out onto rack and cool completely.
Have a sticky sweet happy day:@)