Makes a great peanut butter and jelly sandwich or try mixing the jam with spicy mustard for a tasty pretzel dip!
A few more jelly/jam ideas using rhubarb:
Amish Rhubarb Jam-adapted from Just A Pinch
4 C rhubarb, small dice-my rhubarb was green
8 oz can crushed pineapple with liquid
4 serving size box Cherry Jello
- Cook rhubarb and sugar over medium heat until sugar dissolves and rhubarb softens (maybe 15-20 minutes). Stir constantly.
- Add pineapple and cook for three minutes.
- Add Jello and mix well. Stir for a couple minutes until Jello dissolves.
- Ladle into sterilized jars, add lids, screw on rings and process in hot water bath for 10 minutes.
Have a sticky sweet happy day:@)