Very patriotic, made in the USA and really cool!
And finally, this post isn't so much about the recipe for Buffalo Chicken and Cheddar Quesadillas, that's pretty straight forward. It's really just a suggestion, or reminder, that your George Foreman Grill makes killer quesadillas! It does a great job of melting the cheese and the tortilla gets toasted and crisp without needing extra fat. And... It only takes 3-5 minutes, I like that:@)
Buffalo Chicken Quesadillas:
Mix cooked chicken with a liberal amount of buffalo sauce, spoon onto half of a tortilla and sprinkle with cheese.
Fold tortilla in half, place on grill, close lid. Cook until cheese is melted.
I'm off to the thrift store...
Have a happy weekend everyone:@)
Those jars are very nice looking. I am going to have to look for them at my Walmart
ReplyDeleteWalmart does have a great canning aisle! Love that cheesy quesadilla :)
ReplyDeleteNow I'm craving a quesadilla! I make mine in something similar to the GF grill---and love the ease and crispiness, too.
ReplyDeleteI haven't been to Walmart in a while...I think I am due for a trip. Anytime I travel down the ball jar aisle I get inspired to make something - so I totally get your excitement. : ) I have a mini Forman grill that I never use.. time to break that out also.
ReplyDeleteThose jars are a neat find. I never look around at Walmart so thanks for letting us know about them! Hugs!
ReplyDeleteCute jars! I love quesadillas, yum! Cinco de Mayo!
ReplyDeleteJenna
Those jars are so cute, and patriotic, too. I love quesadillas, but I have to make them in a skillet, as I don't have a George Forman. The buffalo ranch chicken and cheese sounds so good right now! Happy Sunday!
ReplyDeleteLynn, I was just at Walmart yesterday but I didn't venture out of the garden center. I'm going to make a mad dash for a set of those jars tomorrow, thanks for letting me know! Buffalo Chicken Quesadillas sound oh so tasty. ♥
ReplyDeleteYou have me wanting a Buffalo Chicken quesadilla! Glad you got the cute jars, and yes I do need to make your pickled jalapenos soon. Have made them before and loved them!
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