Thursday, March 29, 2018

Canned Peach Upside Down Cake

Got a can of peaches in the cabinet? Good! This Canned Peach Upside Down Cake is a nice little cake we can make any time of year but I thought it would be perfect for Easter. I love the addition of spices to the brown sugar topping and the most time consuming part is cutting the peach slices in half. In other words, this fancy little dessert comes together in less than 30 minutes and looks pretty impressive:@) Toss a few maraschino cherry halves in with the peaches if you'd like an extra pop of color (or at least one in the very center!).

Full disclosure: I forgot to add the 3 Tblsp melted butter to the batter... We didn't miss it. 
So if you'd like to shave a few extra calories off, you don't need to add the extra butter.
But, if making for a holiday-go ahead and add the butter:@)

Peach Upside Down Cake-from Taste of Home
Topping:
1 Tblsp butter, melted
1/3 C brown sugar
2 Tblsp peach juice
1/4 tsp cinnamon
1/8 tsp nutmeg
15 oz can of peaches, drained (reserve juice), slices cut in half lengthwise, drained on paper towels

Cake:
1 1/2 C A/P flour
2/3 C sugar
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg
1 tsp vanilla
1 C buttermilk-I used Half and Half
3 Tblsp butter, melted-I forgot to add this
  1. Spray 9" cake pan with cooking spray.
  2. Mix 1 Tblsp melted butter, brown sugar, cinnamon, nutmeg and peach juice. Pour into cake pan.
  3. Arrange peach slices in pan. I made a circular pattern, they kind of scattered them all over, anything works.
  4. Mix cake ingredients with whisk, gently spoon over peaches.
  5. Bake at 350 degrees 30-35 minutes or until toothpick comes out clean.
  6. Cool in pan 10 minutes, turn upside down onto serving platter.
  7. Serving warm is best.
Have a sticky sweet happy day:@)

I'm Joining:
Full Plate Thursday

8 comments:

  1. Oh yum that's looks great and so easy!!

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  2. The PERFECT way to enjoy peach desserts off season! So pretty, too! Wishing you a very happy Easter!!! xo

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  3. This looks delicious. I keep canned peaches to make peach cobbler year round. I want to try this recipe too.

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  4. It isn't nice you can't print your recipes!! They all loook good but I don't want to copy by hand!!

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  5. A dessert with the promise of summer!! Yum! Happy Easter Lynn!
    Jenna

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  6. You've elevated the lowly can of peaches with your cake Lynn! It looks delicious!

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  7. Your cake looks just beautiful, Lynn!! I made a pineapple upside down cake last weekend, but your version sounds....well, just peachy!! Happy Easter, Lynn!

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  8. Your cake will be delicious and I can't wait to have a slice! Hope you had a wonderful weekend and thanks so much for sharing your special post with us at Full Plate Thursday! Have a great week and come back soon!
    Miz Helen

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