1/2 lb ground beef
1/2 C onion, diced
1/4 C diced red (preferably) or green bell pepper
1/2 tsp Montreal Steak Seasoning-can add a little more if you like it robust
1 Tblsp red wine vinegar
1 Tblsp Worcestershire Sauce
8 oz can tomato sauce
1 Tblsp tomato paste
2 Tblsp brown sugar-can add a little more if desired, you know your crowd
15 oz can Great Northern Beans, drained and rinsed
- Brown beef in skillet, drain extra grease if necessary, reserving only enough to cook the veggies.
- Add onion and pepper, cook 5 minutes.
- Stir in everything else. Bring to a simmer and cook for 5-10 minutes or until desired consistency and veggies are tender.
- Can be served in a bowl as is (with crackers is nice), or over rice, or on rolls as a sandwich... or even as a dip with tortilla chips.
Eat well and have a happy day:@)