1 C long grain rice
2 Tblsp wing sauce, plus some for serving-I used Frank's
*up to 1 1/2 C water pressure cooker, 2 C water stove top
1/2 C onion, diced
1/2 C celery, diced
1/2 tsp garlic powder
1 1/2 tsp Chicken Better Than Boullion
*Fill measuring cup with 2 Tblsp wing sauce then add enough water to measure 1 1/2 C. Add everything to pressure cooker. Use pre-set rice setting (12 minutes), automatic release. Serve with extra sauce.
*Fill measuring cup with 2 Tblsp wing sauce then add enough water to measure 2 C. Add everything to pot. Bring to boil, reduce heat, cover and cook for 22 minutes or until rice is tender. Serve with extra sauce.