Three Ingredient Pumpkin Spice Pudding and Peanut Butter Cookies

I've been looking at Jello's Pumpkin Spice Pudding for a couple years now and finally decided to pick up a box. These Three Ingredient Peanut Butter Cookies were a new concept to me, a cookie recipe that didn't call for flour? They were very tasty! I rolled them in orange and black sugar for Halloween but the sugar is optional, use whatever color coordinates with the holiday or happens to sound good to you:@)

Another option would be baking them as a ball and pushing an unwrapped Hershey Kiss into the center of each one. 

Use whatever flavor of Kiss you'd like, chocolate, pumpkin spice, caramel...

My inspiration blog used Pumpkin Spice Jiff Peanut Butter and vanilla pudding,
I just flipped it and used regular PB and Pumpkin pudding.

Pumpkin Spice Pudding and Peanut Butter Cookies-adapted from The Gunny Sack
1 (four serving size) box of instant Jello Pumpkin Spice Pudding
1/2 C creamy peanut butter
1 large egg
Sugar for rolling if desired
Hershey Kisses if desired

1. Mix everything well.
2. Roll dough into 1" balls, roll in sugar if using. Place on silicone or parchment lined baking sheet.
3. Press with fork to flatten a bit, or if using Hershey Kisses bake as balls and press an unwrapped Kiss into the center of cookie once out of the oven.
4. Bake at 350 degrees for 12-15 minutes.

Have a sticky sweet happy day:@)

I'm Joining:
Full Plate Thursday