While I've never frozen zucchini before I'm going to try that too.
I think it will be nice to add a shredded cup or two to soups this winter.
2 C water or chicken broth
2 tsp Chicken Better Than Bouillon if not using broth
1 C long grain rice
1 large zucchini, grated-approx 1 C but just use what you have
butter if desired-I desired about 2 tsp:@)
S&P to taste
- Boil water with bouillon (or use broth instead), add rice, stir occasionally until tender.
- About 2 minutes before it's done cooking stir in zukes.
- Add butter, S&P and serve immediately.
Eat well and have a happy day:@)