Notes: Oil your grill grates really well, this wants to stick. And I will say the bell peppers didn't seem like a good fit with the curry, so you may want to stick with yellow and green summer squash which was very good! Actually, I'd recommend this marinade for zucchini as a grilled side dish, they go together that well (cube it and cook it quickly in a grill pan). Some apple would probably be a tasty choice for kabobs too...
Curried Honey Mustard Chicken Kabobs-from A Farmgirl's Dabbles
1/4 C honey
2 Tblsp prepared yellow mustard
1 Tblsp vegetable oil
1 tsp curry powder-I used Jamaican
S&P to taste
1 1/4 lb boneless, skinless chicken breasts, pounded to about 1/2" thickness
- Mix together first five items, add chicken and marinate in fridge 2-4 hours.
- Remove from fridge, heat up grill and grill until done.
- Alternately: If you want to make kabobs cut desired vegetables to approximately the same size as the chicken cubes and add to skewers, I did brush them with the marinade before placing them on the grill (then discard marinade). I used
green bell pepper, onion and yellow squash.
Eat well and have a happy day:@)
That makes my mouth water. We have chicken breasts to grill for tomorrow night. We may want to try this! Thanks! Hugs, Diane
ReplyDeleteThey look fabulously delicious!
ReplyDeleteI am always amazed at what a nice touch a pinch of two of curry can bring to a dish. Lovely photo Lynn.
ReplyDeleteSam
This sounds delicious, Lynn! I love the addition of curry and the veggies could be easily swapped out to anything you like.
ReplyDeleteLynn, You're the kabob queen! I can see how these would be a tasty pairing with your zucchini rice!
ReplyDeleteI agree with Mary, as you really are the Kabob Queen! Thanks for giving us your honest opinion on what goes best with the marinade. I can see that your zucchini rice is the perfect side dish.
ReplyDeleteI absolutely love chicken and curry anything together. Your kabobs look awesome!!!!
ReplyDeleteI have never cooked with curry Lynn, this sounds like an interesting and different way to cook chicken. My husband came home with 14 large boneless chicken breasts the other day {I asked him to buy a pkg of 6 chicken thighs} He apparently thought bigger and better, so now I am on the hunt for a lot of new ways to cook chicken!
ReplyDeleteJenna