Why mini crusts? 1) I wanted a larger graham cracker ratio. 2) Have you ever tried to cut through a marshmallow topping???
And 3) they're, well... cute:@)
Mini graham cracker crusts-I used six
Chocolate pudding-homemade recipe below or use instant
- Set individual crusts on a baking sheet.
- Mix pudding, pour into crusts. Cover with plastic wrap touching top of the pudding and place in fridge for four hours or until cold and set.
- Completely cover top with marshmallows, and broil 4-6" from broiler until golden brown.
1/3 C sugar
2 3/4 Tblsp flour
1 Tblsp cocoa powder
1 egg yolk
1 C milk
1/4 tsp vanilla
- Cook everything over medium heat until it thickens. Remove from heat and stir in vanilla.
Have a sticky sweet happy day:@)