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Friday, June 19, 2015

Grilled Garlic Mushroom Kabobs

I love all things kabob and these Grilled Garlic Mushroom Kabobs were added to the menu as soon as I saw them. A little tangy and a little herby, they'd be a perfect side dish for that steak BBQ you'll be having this Sunday! And if you do happen to have some fresh parsley the added color would be very nice. If you like mushrooms folks, I think you'll like them even more cooked on a stick over fire:@)
I was out of balsamic vinegar so I used red wine vinegar and a pinch of sugar, not a bad substitute.

Grilled Garlic Mushroom Kabobs-from Damn Delicious
1/4 C balsamic vinegar-sub a low carb vinegar if desired
2 Tblsp olive oil
3 cloves of garlic, pressed
1/2 tsp dried oregano
1/2 tsp dried basil
S&P to taste
1 lb cremini mushrooms (Baby Bellas), trimmed and cleaned
fresh minced parsley for garnish
  1. Mix everything except mushrooms and parsley.
  2. Add mushrooms and marinate 10-15 minutes.
  3. Skewer mushrooms and grill over medium heat until cooked through, maybe 10-15 minutes turning occasionally.
  4. Stop by the original post for oven directions.
Eat well and have a happy day:@)

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  1. Yummy! And just in time for father's day weekend!

  2. Yes, please! I'd like a skewer right now.


  3. Yes please! what a great idea to marinate them first Lynn!

  4. enjoy! (i don't eat shrooms. :))

  5. I bet these would work on my indoor grill too!

  6. Lynn, These look delicious and so easy!!! They'll be a great addition to our grilled steak next weekend! Linda

  7. I can't wait to try these grilled mushroom kabobs, Lynn. I like that there's a quick marinade time, too, as sometimes I want to make something at the last minute. Thanks for sharing!
    Enjoy your weekend!

  8. A great idea, and the marinade sounds delicious. I'm making these tomorrow. I can't wait!

  9. Lynn, Everything this is better cooked on a stick over fire! Hope you and Bella are cooking up something delicious this weekend :)

  10. I love this idea, Lynn and I know my hubby will too! Can't wait to try it!


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