Make the syrup before you start the pancakes then just set it aside, it will stay nice and warm.
Quick Homemade Blueberry Syrup-adapted from Allrecipes
1/2 C frozen blueberries
1/2 C sugar
1/2 C water
1 tsp cornstarch
~Mix everything in an 8" skillet, bring to a boil, reduce heat and simmer for 10 minutes while stirring often.
Eat well and have a happy day:@)