Pineapple Jam-Small Batch
1 1/3 C crushed pineapple with juice
Juice of one lemon
1 1/2 Tblsp pectin
1 C sugar-or up to 1 2/3 C
- Add pineapple, lemon juice and pectin to sauce pan, bring to a boil, stirring occasionally.
- Add sugar and bring to a rolling boil, stirring constantly. Boil for one minute, stirring constantly. Remove from heat.
- Pour into sterilized jars. Add lids and rings.
- At this point you can let them cool on the counter then store in the fridge or process in a hot water bath for 10 minutes.