Quick Pickled Radishes

The radishes were beautiful at the produce store and I came home with a big bag of them. This Quick Pickled Radish recipe is from Martha Stewart and we thought it was different! Martha calls for red wine vinegar, I used cider vinegar... why? Say it with me now... Because that's what I had on hand, right:@)

  This recipe is easily cut in half.

Quick Pickled Radishes-from Martha Stewart
2/3 C red wine vinegar
1/2 C sugar
2 tsp coarse salt
15 medium size radishes, ends trimmed and thinly sliced

• I added everything to a Lock-N-Lock bowl and gave it a good shake. Let marinate for at least 30 minutes. They are best eaten within a few hours.

Eat well and have a happy day:@)