This recipe is easily cut in half.
Quick Pickled Radishes-from Martha Stewart
2/3 C red wine vinegar
1/2 C sugar
2 tsp coarse salt
15 medium size radishes, ends trimmed and thinly sliced
- I added everything to a Lock-N-Lock bowl and gave it a good shake. Let marinate for at least 30 minutes. They are best eaten within a few hours.
Eat well and have a happy day:@)