Saturday, June 9, 2012

Perky Patriotic Pie Crust!

Have you ever seen something that inspired you so much you just had to run out to get the ingredients so you could make it? I couldn't wait to make this Lemonade Pie with a red, white and blue crust.
Unfortunately I can't recommend the lemonade pie, it just didn't set up right, bummer. 
But I do want to share this great technique for adding color to a graham cracker crust I saw 
at Sprinkle Bakes, her blog is truly amazing! 
Simply add 1/3 to 1/2 cup colored sprinkles to your graham cracker crust. Click here for the recipe.
She doesn't bake hers in the recipe link, I baked this one for 8 minutes at 350.
While this isn't the post I had envisioned, 
it is something fun to share to help make your 4th of July a little more colorful!
Have a happy day:@)

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