Chicken Better Than Bouillon-I joke that I should be on their payroll, but honestly use it often. Any time I need to bump up the flavor I add it. Soup, rice, gravy, casseroles, one pot meals, heck green beans!
Lawry's Cracked Black Pepper Seasoning-This isn't the red topped Lawry's you can get in any market. This has a black top, is made with a coarser (kosher?) salt and has a wonderful amount of coarse pepper. The taste is different than the original too. I use this almost daily. As a matter of fact, I couldn't find it locally for a while and my son actually bought it for me on-line, we like it that much. I add it to most things but a very simple way to enjoy it is sprinkled on home fries or popcorn.
Diced Tomatoes-The possibilities are endless with a can of tomatoes... Quick pasta sauce, the base of a soup, salsa or chili. Cook meat, beans or rice with them, etc. This is the single most important must have for me, I'll never go hungry with a can of tomatoes in the closet.
How about you, what are your favorites?
Have a happy day:@)