And the best part is just tossing the bag when done... Specialty tips make things fun but all of these ideas simply require snipping the tip off of the bag, I iced these cupcakes with nothing more than the bag.
- Make pretty deviled eggs, use a big 1M tip pushed down into tip of bag (no coupler needed) and fill bag with the yoke mixture, squeeze into each egg white.
- Stuff twice baked potatoes, same method as above.
- Fill cannoli or manicotti, fill half from one end, then the rest from the other end.
- Fill donuts and pastries with jam or whipped cream (using a pastry tip or poking a hole first with a knife).
- Make fluffy mousse pretty in serving bowls or to decorate cakes.
- Snip a very small bit off the tip and use it to decoratively drizzle chocolate or candy melts onto desserts.
- Make free-formed shapes with melted chocolate or candy melts. Simply pipe onto waxed paper, parchment or silicone sheets and let harden.
- Pipe meringue cookies onto cookies sheets, you can use a star tip or just cut a bit off the tip of the bag.
- Stuff strawberries or cherry tomatoes, so much easier than a spoon!
- Make free-formed spritz cookies, especially handy when you can't get them to stick to the cookie sheet using the press!
- Make gift packs by filling with orange jelly beans for Easter or homemade hot cocoa mix and marshmallows for Christmas.
- Easily stuff small peppers-added 6/7/12.
- And of course... icing cookies and cakes.
Any more ideas?
Have a great day:@)
Have a great day:@)