Sloppy Joes are a true crowd pleaser!
Don't hesitate to consider them for tailgating or football parties.
Just don't forget the napkins...
Notes:
- We thought they had a very robust flavor and a nice thick sauce.
- I think the "super sloppy" in the recipe title is because she uses hard rolls... I recommend a potato hamburger roll, potato rolls have a little more body and worked out just fine!
- Shown with Refrigerator Bread and Butter Pickles recipe HERE.
- They were very good and my sons said they'd like to have them again.
Family tested and Earl approved!
So, what did you make this month? Link up and let's see!
Links to older posts are welcome.
Have a happy day:@)
Hi Lynn,
ReplyDeleteI can't believe it! I'm the first person to link, normally because of the time difference I'm one of the last.
I made salmon and a great tasting dessert.
Thanks for hosting
Maggie
I will have to remember to link up to this next time. My daughters would love those sloppy joes. Too many onions and peppers for me. I think a toasted bun would be great too. We are going to be dehydrating a lot this month. Wonder how I can make that into a cook-along.
ReplyDeleteWe all like sloppy joe's. I should have participated now that I'm wanting one. Soon!
ReplyDeleteBest,
Bonnie
What a great idea to use a heartier bun for sloppy joes! My usual choice of a hamburger bun always seem to fall apart & are difficult for the grandkidlets to eat.
ReplyDeleteThanks for holding another fun Celebrity Cook Along, Lynne. I was going to make one of Rachael's pork recipes but I didn't want to hurt Earl's feelings. *wink*
fondly,
Rett
p.s. Can't wait to see who you're going to pick to cook with next month!
I love sloppy joe's and could live on them..but I dont make them very well. Guess I better give this recipe a try..yummo!!!
ReplyDeleteWe LOVE sloppy joes..I fixed our first ones one week after we married..and I didn't know straight up from down about cooking. They turned out good, tho.:))
ReplyDeleteThese look fantastic...
Thanks so much for letting us have such fun..
xo bj
Oh I love a potato bun! I had to chuckle at Earl & his "sammies are yummo!" :-) Thanks for the Cook-Along Fun Lynn!
ReplyDeleteThose look very good. I do enjoy watching Rachel Ray cook! Fun party!
ReplyDeleteGreat cook and recipe choice, Lynn! I enjoyed your Cook-along very much. Thanks for hosting.
ReplyDeleteBeth
i LOVE sloppy joes....we used to have them on Halloween before we went trick or treating..that's what my mom made every year !!!
ReplyDeletethanks of the tip on wiveswithknives...gonna go and check it out...oh..i see some pickles there on the plate that look homemade...
i always love my visit here
kary
xx
Greetings folks from the Amish community of Lebanon county. Richard from Amish Stories.
ReplyDeleteI agree with Earl and R.Ray!...YUMMO!
ReplyDelete~Jo
Thanks, Lynn, for hosting this fun Cook Along!! I'm looking forward to find out next month's Celebrity Chef so I can start scouting out my recipe.
ReplyDeleteThese look great.
ReplyDeleteGreat party, Lynn!
Mmmm..I haven't made Sloppy Joes in ages and yours look really good!
ReplyDeleteFirst time joining your fun linky party! I made RR's Monkey French Toast. Cant wait to see who next months Celebrity Chef is.
ReplyDeleteI tried a dessert of hers so I could join in and none of us liked it. Maybe we can get something together tomorrow! So disappointed!
ReplyDeleteLooks fun.
I love sloppy joes when they are made right. Yours sound delicious and I'd love to have one on a potato or buttermilk bun. I hope you have a great day. Blessings...Mary
ReplyDeleteHey Girl,
ReplyDeleteOne of my favorite recipes is one of Rachel's. Maybe I'll get busy
and put it together for your party. Nope, I'm not telling, you will just have to wait and see!
~ ~Ahrisha~ ~
Hi, My first time here! Great site! I've just linked up a delicious pasta recipe of RR. Following you. Have a lovely week!
ReplyDeleteI love sloppy joes.. especially home made ones! thanks for sharing. xo marlis
ReplyDeleteFunny! I made this recipe last week. I hadn't made sloppy Joes for years so I Googled for a recipe and chose this one. We ate ours on some nice whole wheat hamburger buns, toasted, they were just right!
ReplyDeleteBlessings, Debbie
I will tell you this - I love a lot of her recipes and have made some - I find it much more then 30 minutes - I don't have anyone to get all the items ready and shopped for and cleaned up afterwards - but I do like her!
ReplyDeleteI'm going to have to stop coming by here close to lunch time. Those look awesome. I love a good sloppy joe.
ReplyDeleteHi Lynn,
ReplyDeleteI brought you one of my favorite Rachael Ray recipes, Mashed Sweet Potatoes. Thank you for hosting this great linky party!
Miz Helen
I'm sorry I couldn't join you this time! We hosted our annual golf outing with dinner at our home afterward this past Sunday and I had a plate full! I love a good Sloppy Joe and I must try adding some peppers in my next batch of frig pickles.
ReplyDeleteThe Celebrity Cook Along sounds so fun! How can I join in?
ReplyDelete