Three Ingredient Pumpkin Spice Cake

Hi everyone! Ok, how many of us have one of these in the closet?

Yep, I grabbed one at the Walmart too and I think it's time to get it out again!

I saw something last year that intrigued me... Three Ingredient Cakes.

I tried a couple different flavors and this is the one I would make again, they really liked it at the office.

Full disclosure here... I did add an extra tsp of Pumpkin Pie Spice, so technically it's a four ingredient cake!

Just add it all to a bowl and mix well.

I suggest making one or two cupcakes and using the rest of the batter in the brownie pan. I just bake a small ramekin and that's my snack!
325 degrees about 28 minutes, out of the oven...

The key to this pan is to spray everything really well with cooking oil.

Let it cool and gently push the cake out of the slots.

I top it with Buttercream Icing, cause you know, that makes everything better!

Maybe the finishing touch...

You can make this in a 9x13, or two 9" cake pans too!
Hope you love it if you try it:@)