I'm thinking about trying some of the tried and true classic recipes for summer salads instead of just winging it like I usually do:@) Years ago I made
Creamettes Macaroni Salad here, it had eggs and cheese and was very good. On today's menu,
Hellmann's Macaroni Salad. This is the first time I've added white vinegar to a macaroni salad, it brings a nice little zing. I also loved the good amount of fresh vegetables, they add a cool crunch that will be welcome in the warmer weather. This is a refreshing side salad that will appeal to anyone that likes a little zippy bite, please note there is very little sugar in this recipe.
Hellmann's Macaroni Salad
8 oz elbow macaroni, cooked and run under cold water, drained
1 C Hellmann's Mayonnaise
2 Tblsp white vinegar
1 Tblsp Dijon mustard
1 tsp sugar
1 C celery, thinly sliced
1 C green or red bell pepper, chopped
1/4 C white or yellow onion, chopped
*1 tsp salt
*1/4 tsp ground black pepper
- Mix mayonnaise, vinegar, mustard, sugar in bowl.
- Mix in everything else.
- *Add S&P to taste.
- Served chilled.
Eat well and Have a Happy Day:@)