My co-worker's mom was visiting and whipped up some very good Sugar Free Blueberry Muffins. I immediately asked for the recipe:@) What helps make them a bit sweeter? The recipe calls for ripe bananas. The bananas also help make them nice and moist. They really were a tasty, pretty healthy treat, perfect with a strong cup of coffee or tea.
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While she doesn't use the sugar,
you can obviously add any amount up to the 3/4 C if your berries are more tart.
I gave the tops of mine a dusting of sanding sugar before baking,
mostly for looks:@)
Sugar Free Blueberry Muffins with Banana-from Food.com
3 ripe large bananas
1 egg, lightly beaten
1/3 C butter, melted
1-1 1/2 C blueberries-she adds extra blueberries
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 C A/P flour
- Mash bananas in large bowl (with sugar if using).
- Stir in the egg and butter.
- Fold in blueberries.
- Combine dry ingredients and fold into batter.
- Pour into greased or paper lined cupcake pan. Makes approximately 12 muffins.
- Bake at 375 degrees for 20 minutes.
Eat well and have a happy day:@)
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