Wednesday, October 27, 2021

Classic Bisquick Beer Rolls

Seems we're dusting off a few old trusted and true recipes this week... I needed a ~fast, last minute~ bread or roll recipe for Sunday dinner and boy did I find a good one:@) These Classic Bisquick Beer Rolls couldn't be easier and only require four ingredients. They were soft and fluffy, and I loved the cheddar flavor. As a matter of fact, I'll be sprinkling a little extra cheese on top of each roll before baking the next time. And yes folks, there will be a next time!
Half batch made six nice size rolls.
Perfect with a hearty bowl of soup or chili:@)

Classic Bisquick Beer Rolls-from Betty Crocker
2 C Bisquick
1 C beer
2 Tblsp sugar
1 C shredded cheddar cheese
  1. Mix everything.
  2. Spoon into sprayed 12 muffin tin. 
  3. Bake at 400 degrees 15-18 minutes or until golden brown. 
  4. Let cool in pan for 5 minutes, serve warm with butter.
Enjoy an oldie but a goodie and have a happy day:@)

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5 comments:

  1. I’ve made beer bread, but this smaller version as rolls is perfect for me! Another winner!

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  2. Yes please! I can't wait to try this Lynn!

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  3. These recipes stand the test if time because they are so good!

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  4. Hi Lynn,
    We will really enjoy your classic Bisquick Beer Rolls. Thanks so much for sharing your awesome post with us it has been featured on Full Plate Thursday,561!
    Miz Helen

    ReplyDelete

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