Every once in a while I like to make a fast dessert using minimal ingredients, and this one only calls for three things. I'd also prefer that it only be for dinner, not temp me for days:@) That's exactly what this Small Any Fruit Dump Cake is, and we all thought it was pretty darn good. Maybe not Easter buffet glamorous, but nice for Sunday dinner. Especially with a little scoop of vanilla ice cream on the side. Start with any canned fruit pie filling you'd like, and it really doesn't matter what size... This will work best with 20 oz, but I think we can get away with 15 oz if that's all we have. And instead of a regular cake mix, I used the smaller Jiffy size, it worked great.
Note: 9x13" crowd size would require two cans of pie filling, a full size cake mix, and 1/2 C butter.
Small Any Fruit Dump Cake
20 oz can pie filling
Jiffy yellow cake mix
1/4 C butter, cut into thin pats
- Pour pie filling into pie dish.
- Evenly sprinkle cake mix over filling.
- Add pats of butter all over top.
- Bake at 350 degrees for about 35-45 minutes or until top is golden brown and bubbling at edges.
- Serve with ice cream if desired.
Let's try something new, and
Have a Happy Day:@)
