Wednesday, October 7, 2020

Sweet Mustard BBQ Meatball Appetizer -Two Ingredient -Slow Cooker

Here's another two ingredient appy, super simple and very good! This Sweet Mustard BBQ Meatball Appetizer is a nice change of pace from tomato based recipes, the mustard is tangy and different and the slow cooker does all the work. Gotta love that:@) I made a small batch in my Little Dipper Crock Pot, the recipe is easily increased. If your crowd likes mustard and BBQ sauce, they'll gobble these meatballs up!


The Sweet Baby Ray's I used:

Sweet Mustard BBQ Meatball Appetizer
7 oz frozen meatballs
3/4 C Sweet Baby Ray's Sweet Mustard BBQ Sauce

  1. Add everything to Little Dipper Crock Pot, place paper towels under lid, cook for 2 1/2-3 hours or until meatballs are done.
  2. Serve with fun food picks.
Enjoy a snack and have a happy day:@) 

4 comments:

  1. I love Sweet Baby Ray's, can't wait to try this!!
    Jenna

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  2. I haven’t tried that Sweet Baby Ray’s mustard version! It sounds wonderful.

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  3. Lynn,
    Mustard-based BBQ sauce is the standard, traditional flavor for sauce here in S.C. and we (Midwestern transplants) have fallen in love with it so much so that our daughter had it served for her wedding reception (where of course, more non-Southerners fell instantly in love with the flavor combo as we did). This recipe is thus one of those that I gotta make! Thank you for sharing!
    Ciao,
    Roz

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  4. Oh we would love this! I need to try this mustard flavor of SBR's!

    ReplyDelete

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